Italian cooking draws on supplies of creamy cheese, olives, fruits, vegetables, nuts, pasta and seafoods to present a cuisine that is healthy and often quick to prepare.'
"synopsis" may belong to another edition of this title.
- PublisherGreenwich Editions,U.S.
- Publication date1999
- ISBN 10 0862882311
- ISBN 13 9780862882310
- BindingHardcover
- Number of pages72