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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen - Hardcover

 
9780862874391: Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
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A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.

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From the Author:
Notes On Pacific Flavors
This was our first cookbook and was the result of four years of recipe testing and writing by me and a year of photography by my wife. As part of the recipe development process, after I tested the recipes and tried them in my cooking classis, all the recipes were then tested and evaluated by 60 home cooks. This exhaustive process resulted in a book whose recipes work and whose recipes when cooked at home have found an appreciative audience nationwide. I described this book as "an Asian cookbook with American accents." This cookbook is in its 8th printing

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  • PublisherVirgin Books
  • Publication date1989
  • ISBN 10 0862874394
  • ISBN 13 9780862874391
  • BindingHardcover
  • Number of pages256
  • IllustratorSandison Teri

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Carpenter, Hugh; Sandison, Teri
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Carpenter, Hugh; Sandison, Teri
Published by Virgin Books (1989)
ISBN 10: 0862874394 ISBN 13: 9780862874391
New Hardcover Quantity: 1
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