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Synopsis
A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.
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From the Author
Notes On Pacific Flavors
This was our first cookbook and was the result of four years of recipe testing and writing by me and a year of photography by my wife. As part of the recipe development process, after I tested the recipes and tried them in my cooking classis, all the recipes were then tested and evaluated by 60 home cooks. This exhaustive process resulted in a book whose recipes work and whose recipes when cooked at home have found an appreciative audience nationwide. I described this book as "an Asian cookbook with American accents." This cookbook is in its 8th printing
"About this title" may belong to another edition of this title.
- PublisherVirgin Books
- Publication date1989
- ISBN 10 0862874394
- ISBN 13 9780862874391
- BindingHardcover
- Number of pages256
- IllustratorSandison Teri
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Pacific Flavours. Oriental Recipes for a Contemporary Kitchen
Published by
Columbus Books, London, 1989
ISBN 10: 0862874394
ISBN 13: 9780862874391
Used
Hardcover
First Edition
Seller: Adelaide Booksellers, Clarence Gardens, SA, Australia
Seller rating 5 out of 5 stars
Hardback. 1st UK Edition. Quarto Size [approx 24cm x 30.5cm]. Very Good condition in Very Good Dustjacket. DJ protected in our purpose-made clear archival plastic sleeve. A nice copy. Illustrated with Colour photographs by Teri Sanderson. This is a heavy book and will cost more to ship internationally. Please contact us for a precise quote for your part of the world. 271 pages. Interprets the multi-faceted cuisines of the Far East in a new way. More than 150 recipes. Robust, professional packaging and tracking provided for all parcels. Seller Inventory # 276156
Quantity: 1 available
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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
Published by
Columbus Books, London, 1989
ISBN 10: 0862874394
ISBN 13: 9780862874391
Used
Hardcover
First Edition
Seller: Syber's Books, Melbourne, VIC, Australia
Seller rating 2 out of 5 stars
Hardcover (Original Cloth). Condition: Good. Dust Jacket Condition: Good. Teri Sanderson (illustrator). First Edition. 1.7 kg.; XIII, 14-272 pages, last page blank, acknowledgements, foreword by the author and photographer, introduction by author, appendices index and artwork credits. There are more than 85 full-colour photographs especially taken for this book. A lot of the settings have a " Clarice Cliff" feel. Gray coloured boards with embossed titles to the top edge of the front panel along with some decoration just below it. Black coloured titles to the backstrip. Minor rubbing to the book corners. Photographic dustwrapper with white title to the front panel and backstrip. Rubbing to the dustwrapper edges. The major detraction from the dustwrapper are nasty tears to the top left-hand corner and lower right-hand corner of the front dustwrapper panel measuring 1.25 " and 2.25 ". "Pacific Flavours interprets the multifaceted cuisines of the far east in a new and different way. Here Carpenter, one of the most innovative young chefs working today on the west coast of the USA, has developed a cuisine that reflects the merging of Eastern and Western cultures and combined tiny, Vietnamese and Chinese seasonings with Western ingredients to produce food that is light, healthy, easy to prepare, enticing to the eye, and delicious to eat." Front fold over blurb. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Teri Sanderson. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Chinese; Cooking -- American; ISBN: 0862874394. ISBN/EAN: 9780862874391. Inventory No: 0107254. Seller Inventory # 0107254
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Pacific Flavours - Oriental Recipes for a Contemporary Kitchen
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4to. Hardcover in d/w. 271pp. Very good, po inscription on ffl. Index. Illustrated. More than 150 recipes with clear step-by-step instructions. Seller Inventory # 58098
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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
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Pacific Flavours: Oriental Recipes for a Contemporary Kitchen
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Pacific Flavours: Oriental Recipes for a Contemporary Kitchen
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Pacific Flavours: Oriental Recipes for a Contemporary Kitchen
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Pacific Flavours: Oriental Recipes for a Contemporary Kitchen
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