Items related to A Little Provencal Cookbook (Little Cookbook S.)
Synopsis
Provencal cooking reflects all that is inherent in the region: sun, sea, herbs, garlic, olives and olive oil. This collection of recipes includes fish-laden bouillabaisse, sauces such as aioli and rouille, salade nicoise and ratatouille. Each recipe is accompanied by a colour illustration.
"synopsis" may belong to another edition of this title.
- PublisherAppletree Press Ltd
- Publication date1998
- ISBN 10 0862815045
- ISBN 13 9780862815042
- BindingHardcover
- Edition number1
- Number of pages60
- IllustratorBerkeley Jon
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A Little Provencal Cookbook Li
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Berkeley, Jon (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00070220902
Quantity: 1 available
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A Little Provencal Cookbook (Little Cookbook S.)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Good. Berkeley, Jon (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003033148
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A Little Provencal Cookbook (Little Cookbook)
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Berkeley, Jon (illustrator). Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00862815045-G
Quantity: 1 available
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A Little Provencal Cookbook
Seller: Hamelyn, Madrid, Spain
Seller rating 5 out of 5 stars
Condition: Muy bueno. Berkeley, Jon (illustrator). : The Cuisine of Provence in celebrated for its fresh. " Sun-drenched ingredients and venerable origins. A Little Provençal Cookbook contains a collection of recipes for such traditional Provençal dishes as the hearty Bouillabaisse, the classic Salade Niçoise. Soupe au Pistou, sauces redolent of garlie such as Aioli and Rouille, and the rich ratatouille. Each recipe is accompanied by a delightful full-colour illustration. EAN: 9780862815042 Tipo: Libros Título: A Little Provencal Cookbook Autor: Bright, Marilyn| Berkeley, Jon Editorial: Appletree Press Ltd Idioma: EN, FR Páginas: 60 Peso: 147 Información adicional: (little Cookbook S.). Seller Inventory # Happ-2023-02-23-331a5507
Quantity: 1 available
Stock Image
A Little Provencal Cookbook
Seller: Hamelyn, Madrid, Spain
Seller rating 5 out of 5 stars
Condition: Muy bueno. Berkeley, Jon (illustrator). The Cuisine of Provence in celebrated for its fresh. " Sun-drenched ingredients and venerable origins. A Little Provençal Cookbook contains a collection of recipes for such traditional Provençal dishes as the hearty Bouillabaisse, the classic Salade Niçoise. Soupe au Pistou, sauces redolent of garlie such as Aioli and Rouille, and the rich ratatouille. Each recipe is accompanied by a delightful full-colour illustration.EAN: 9780862815042 Tipo: Libros Categoría: Título: A Little Provencal CookbookAutor: Bright, Marilyn| Berkeley, Jon Editorial: Appletree Press Ltd Idioma: EN, FR Páginas: 60 Peso: 147 Información adicional: (little Cookbook S.). Seller Inventory # Happ-2023-02-23-e0bbe8a2
Quantity: 1 available