Items related to Best of Irish Meat Recipes
Synopsis
Meat has been central to Irish food culture for thousands of years. This collection of over fifty inspiring recipes features beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. Choose from favourites such as Irish Stew, Michaelmas roast goose or bacon and cabbage; local specialities like Cork crubeens and Dingle pies. Recipes from leading Irish chefs put a modern twist on traditional dishes: roast loin of farmed boar stuffed with poitin-soaked prunes and black pudding mash, beef and oyster pies with stout, air-dried Connemara lamb with wild Irish salad, beef fillet baked in a turf crust, and roast haunch of venison with rowan jelly. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes.
"synopsis" may belong to another edition of this title.
Product Description
Meat has been central to Irish food culture for thousands of years. These fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. There are traditional dishes such as Irish stew, Michaelmas roast goose, Bacon and cabbage; local specialities like Cork crubeens and Dingle pies. Recipes from leading Irish chefs put a modern twist on traditional dishes: Roast loin of farmed boar stuffed with poitín-soaked prunes and black-pudding mash, Beef and oyster pies with stout, Air-dried Connemara lamb with wild Irish salad, Beef fillet baked in a turf crust, Roast haunch of venison with rowan jelly.
Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes.
Review
'the recipes are varied and interesting, featuring such traditional stuff as wine and sausages as well as lamb's hearts in red wine and rabbit stew, which may once have been run-of-the-mill but are now not so common.' (Books Ireland Books Ireland)
'Her recipes are steeped in tradition and interspersed with socio-historical nuggets.' (Food and Wine magazine)
"About this title" may belong to another edition of this title.
- PublisherO'Brien Press Ltd
- Publication date2006
- ISBN 10 0862789311
- ISBN 13 9780862789312
- BindingPaperback
- Number of pages96
- IllustratorO'Hara Anne, Stampton Tim
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Best of Irish Meat Recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. O'Hara, Anne; Stampton, Tim (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25. Seller Inventory # G0862789311I4N00
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Best of Irish Meat Recipes
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. O'Hara, Anne; Stampton, Tim (illustrator). Best of Irish Meat Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780862789312
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Best of Irish Meat Recipes
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. O'Hara, Anne; Stampton, Tim (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780862789312
Quantity: 2 available