The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from across the globe - from a South Indian Coconut Fish Curry to Scandinavian pickled cucumbers, from a spicy Levantine Muhammara to a Danish Dream Cake, from an unbeatable Spanish Tortilla de Patatas to the ultimate Caribbean Jerk Chicken.
Weaving snippets of anecdote, history and literature in with recipes and words of wisdom from some of the world's most seasoned food experts - from Yotam Ottolenghi and Jacob Kenedy to José Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside.
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Book Description Paperback. Condition: new. Paperback. Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015The Edible Atlas is a book for intrepid cooks. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty- nine different cuisines. Learn to recreate dishes from a South Indian Coconut Fish Curry to a zingy Ceviche, from a yoghurty Jordanian Mansaf to the ultimate Caribbean Jerk Chicken. Including words of wisdom from the world's most seasoned food experts - such as Yotam Ottolenghi, Jos. Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside. 'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' - Yotam Ottolenghi Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857868572
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