Items related to Cook Thai: Set your taste buds on fire with 100 Delicious...
Synopsis
In Cook Thai, Sebby Holmes brings his simple approach to southeast Asian food into your home. Appealing to novice and experienced cooks alike, it provides comfort for nervous cooks looking to learn about a new cuisine, but also a refreshing and adventurous twist on some well-known classics for the more experienced cook. Sebby's popular restaurant dishes have been adapted to perfectly suit the home cook, and include recipes for essential pastes, dips and pickles which are then used throughout the book as a starting point to explore this fragrant cuisine. Chapters include Snack & Nibbles, with Tiger Prawn and Sweet Potato Fritters and Pomegranate Miang Bites; Stir-fries & Little Things featuring Stir-fried Beef with Roasted Chilli Jam, Shallots and Kale, and Sticky Pork Belly with Salted Roast Pumpkin; and Curries & Big Ones with classic curries and impressive sharing dishes such as Dry Red Curry of Fried Sea Bass and Crispy Lime Leaves and Curried Crab Claws.
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Review
"Sebby Holmes puts a contemporary spin on the Southeast Asian cuisine's tantalising fusion of salty, spicy, sour and sweet" --The Sunday Telegraph
"Sebby Holmes [...] favours regional Thai cooking, so you won't find a standard pad Thai here. Instead, there are spicy salads, exotic curries and barbecued fish." --BBC Good Food
"Seb Holmes' book is filled with authentic, well-researched recipes for nahm jim pastes, som tam salads and red and green curries. But he actually learned his Thai cooking in Peckham, London [...] In short, it's a book rammed with ideas from a chef destined for big things, no matter where he comes from." --Waitrose Weekend
Book Description
Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook.
"About this title" may belong to another edition of this title.
- PublisherKyle Books
- Publication date2017
- ISBN 10 0857833944
- ISBN 13 9780857833945
- BindingHardcover
- Number of pages192
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