Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Soufflés; push the boat out with a towering Black Forest Gâteau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce.
Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon s amazing Marbled Three-Nut Get Going Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma s fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.
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Review:
'Learn how to whip up a host of chocolatey delights with the aid of Montezuma's first Chocolate Cookbook. One of our favourite British chocolate-makers gives you the tools you need to produce silky smooth salted-caramel truffles.' --Food & Travel
'Montezuma's chocolate is know for its weird and wonderful flavour combos and a creative approach to chocolate. Now founders Simon and Helen are sharing their secrets to using chocolate a a versatile ingredient in all sorts of recipes. The savoury chapter is particularly interesting, with recipes including Penne with White Chocolate, Roquefort & Pistachio Sauce and a Chocolatey Spiced Lamb Stew. However, there are also plenty of more familiar dishes if you're just looking to make a show-stopping dessert.' ---- Great British Food
Book Description:
Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory.
"About this title" may belong to another edition of this title.
- PublisherKyle Books
- Publication date2014
- ISBN 10 0857832417
- ISBN 13 9780857832412
- BindingHardcover
- Number of pages176