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Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family summer holidays in the Mediterranean. The result is a sensational cross-cultural mix of recipes, full of bold strong flavours making this book perfect for anyone looking to create unusual and delicious Middle Eastern dishes.
Olives, Lemons and Za'atar includes everything you need to indulge in a Mediterranean feast from pickles and yogurt to bread and mezze to salads and stews. Enjoy dishes like Za'atar bread, Hummus and Okra Stew with Lamb and Pomegranate Molasses and with whole chapters devoted to delicious Mezze dishes, main courses, sides and desserts you will be able to recreate the opulent tastes of the Middle East in your own home.
Rawia's personal narrative of childhood memories and authentic food makes Olives, Lemons and Za'atar a wonderful journey through both the cuisine and culture of the Middle East. A place where her commitment to ingredients, respect for her heritage and a passion for cooking come together to create her version of colourful, stunning Middle Eastern food.
Olives, Lemons and Za'atar includes everything you need to indulge in a Mediterranean feast from pickles and yogurt to bread and mezze to salads and stews. Enjoy dishes like Za'atar bread, Hummus and Okra Stew with Lamb and Pomegranate Molasses and with whole chapters devoted to delicious Mezze dishes, main courses, sides and desserts you will be able to recreate the opulent tastes of the Middle East in your own home.
Rawia's personal narrative of childhood memories and authentic food makes Olives, Lemons and Za'atar a wonderful journey through both the cuisine and culture of the Middle East. A place where her commitment to ingredients, respect for her heritage and a passion for cooking come together to create her version of colourful, stunning Middle Eastern food.
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Review:
'As well as the expected houmous, falafel and baba ganoush are Palestinian specialities and Middle Eastern-American fusion dishes. The two recipes I tested were smocked wheat berries with lamb (freekeh bel lahmeh) and cauliflower salad (salatet zahra). One thing was instantly apparent: the author's love of spices. My kitchen was filled with wonderful aromas.'-- Delicious Magazine
'Rawia Bishara's Olives, Lemons and Za'atar is bursting with vibrant colours and flavours of the Middle East.'-- Food & Travel magazine
'This beautiful book is a 'collection from the heart' writes Rawia Bishara[...]Her cooking is a joyful celebration of her upbringing in Nazareth, where her mother made olive oil, vinegar and 'jewel-coloured jam'[...]Recipes are wholesome yet bursting with flavours.' -- --The Simple Things
Book Description:
'Rawia Bishara's Olives, Lemons and Za'atar is bursting with vibrant colours and flavours of the Middle East.'-- Food & Travel magazine
'This beautiful book is a 'collection from the heart' writes Rawia Bishara[...]Her cooking is a joyful celebration of her upbringing in Nazareth, where her mother made olive oil, vinegar and 'jewel-coloured jam'[...]Recipes are wholesome yet bursting with flavours.' -- --The Simple Things
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.
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- PublisherKyle Books
- Publication date2014
- ISBN 10 0857832301
- ISBN 13 9780857832306
- BindingHardcover
- Number of pages224
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Book Description Hardcover. Condition: new. Hardcover. Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank the recipes in Olives, Lemons & Zaatar provide something irresistible for every occasion. These dishes represent the flavours of Rawias Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mothers most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need pickles, yogurt, bread, mezze, salads, stews etc to enjoy the best home cooking and share the most convivial Middle Eastern hospitality. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857832306
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank.the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. Seller Inventory # B9780857832306
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