This appetising collection of 88 savoury and sweet contemporary recipes reveals the versatility of cooking with the best conserves and compotes, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection - from Herby Lamb with Woodland Dressingand Crispy Crumbed Romano Peppersto Strawberry Ripple Ice Cream and Cappucino Caramel Torte.
With many mouth-watering photographs and simple-to-follow recipes divided into seasons, it'll be easy to spoil family and friends with delicious home cooking all year round. There are extra tips and suggestions included with many of the recipes; and there's a special section with clever ideas for using the very last teaspoon from the jar.
And it's not just about the recipes. Inspirational ideas, beautifully illustrated, on how to use the iconic jars creatively are also to be found here: attractive storage for cooking spices, seed packets, buttons and cotton reels, novel Christmas candle holders or chic summer cordial glasses - there are so many imaginative ways to use the timeless jar and make a stunning style statement.
"synopsis" may belong to another edition of this title.
Published In 2011 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed , 1 - 10 : Simon & Schuster Publishing : Large Format & Quite Heavy : No D / J Supplied : Matt Glazed Photographic Boards : Overall , A Very Nice Book :
'...provides sweet and savoury ideas for every occasion... A lovely book to look at and use through the year.' --Woman and Home, March 2011
`Beautifully illustrated recipes' --Cook Vegetarian, March 2011
`Dishes from Bonne Maman's Cookbook will add zing to your menu' --EAT IN, March 2011
'This gorgeous collection of recipes won us over...stunning dishes that cry out to be replicated.' --Great British Food, Feb Issue
'...these dishes turn the producer's tasty condiments, conserves and compotes into the stars of your meal' --Food and Travel, February 2011
`Fans of rustic cuisine de grand-mere will love the new cookery tome Bonne Maman: The Seasonal Cookbook.' --France Magazine, January 2011
`Savoury and sweet recipes for each season'
--The Times, February 5, 2011
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Paperback. Condition: Very Good. This appetising collection of 88 savoury and sweet contemporary recipes reveals the versatility of cooking with the best conserves and compotes, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection - from Herby Lamb with Woodland Dressingand Crispy Crumbed Romano Peppersto Strawberry Ripple Ice Cream and Cappucino Caramel Torte. With many mouth-watering photographs and simple-to-follow recipes divided into seasons, it'll be easy to spoil family and friends with delicious home cooking all year round. There are extra tips and suggestions included with many of the recipes; and there's a special section with clever ideas for using the very last teaspoon from the jar. And it's not just about the recipes. Inspirational ideas, beautifully illustrated, on how to use the iconic jars creatively are also to be found here: attractive storage for cooking spices, seed packets, buttons and cotton reels, novel Christmas candle holders or chic summer cordial glasses - there are so many imaginative ways to use the timeless jar and make a stunning style statement. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002835798
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