Key Features: includes a chapter on origin labelling legislation and standards; chapters address the applications of both established and novel methods in key product sectors; reviews new analytical methods and their applications in the food industry.
Contents: Part 1 Introduction: Verifying the origin of food: An introduction; Food origin labelling legislation and standards. Part 2 Analytical methods: New approaches for verifying the geographical origin of foods; Development and application of geospatial models for verifying the geographical origin of food; New approaches for verifying food species and variety; Vibrational spectroscopy in studies of food origin; Chemometrics in studies of food origin. Part 3 Applications to food commodities: Using new analytical approaches to verify the origin of wine; Using new analytical approaches to verify the origin of fish; Using new analytical approaches to verify the origin of honey.
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