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Synopsis
An illustrated cookbook of Italian culinary history with over 150 authentic recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment. The recipes have been gathered from throughout Italy, and are arranged in traditional food chapters, including pasta, rice, polenta and gnocchi, fish and shellfish, pates, meat, game and poultry, desserts and breads. This book is illustrated with Italian Renaissance and Baroque masterpieces of banquets, still lifes, rustic scenes and harvest celebration. There are also historic photographs of illuminated menus and traditional kitchen scenes. Every recipe is illustrated.
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as compiled recipes from historic menus, ancient diaries, and early classic cookbooks. This old-world cookery, gathered from every region of Italy, is complemented by over 260 color photos and 150 art reproductions. An incredible book!
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- PublisherEbury Press
- Publication date1990
- ISBN 10 0852238789
- ISBN 13 9780852238783
- BindingHardcover
- Edition number1
- Number of pages256
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The Heritage of Italian Cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001356487
Quantity: 1 available
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The Heritage of Italian Cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001003493
Quantity: 1 available
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The Heritage of Italian Cooking
Seller: Westwood Books, Cramlington, United Kingdom
Seller rating 4 out of 5 stars
Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. N/A (illustrator). 1990. Ebury Press, London, 1990. Hard cover. Book Condition : Very good to near fine. Appears little read. Superb illustrations, photographs. Previous owners signature inside cover with blind stamp. Very heavy book please contact the bookseller for postal rates. Book will be sent by UK postal service. Inventory #BB014283. . N/A. Seller Inventory # 014283
Quantity: 1 available
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Heritage of Italian Cooking
Published by
Ebury Press, London, 1990
ISBN 10: 0852238789
ISBN 13: 9780852238783
Used
Hardcover
First Edition
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Dust Jacket Condition: Poor. First Edition. 256 pages. Press release loosely inserted to front. This book displays Italy's finest culinary traditions. Large closed tear to rear dustjacket. Overseas customers please contact us before ordering, this book has a shipping weight of 2.2kg. Seller Inventory # 23333
Quantity: 1 available
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The Heritage of Italian Cooking
Seller: Bookbot, Prague, Czech Republic
Seller rating 4 out of 5 stars
Condition: Fine. Seller Inventory # e90d6d26-8966-4243-84b8-aa5d50d71f11
Quantity: 1 available
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The Heritage of Italian Cooking
Seller: Bay Books, Penzance, United Kingdom
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good +. Dust Jacket Condition: Near Very Good. Very interesting and unusual Cookery book by one of Italy's most accomplished cooks. Beautifully illustrated with many Renaissance Paintings and Colour Photos. Includes: Antipasti, Pasta, Soups, Gnocchi, Polenta, Risotto, Fish & Shellfish, Meat, Poultry & Game, Eggs, Pies, pancakes, Moulds, Vegetables, Desserts, Bread,Sauces, preserves & Pickles. Practical advice includes "How to stuff a Peacock." 256 Pages, 2 Kilos, 13 1/2" Tall. No inscriptions. Spine & top of jacket faded. Slight edge wear to jacket. Not clipped. Book weighs over 2 Kilos packed so Shipping outside UK will be extra. Please ask if you would like more pictures, Inforation or a Shipping Quote. Size: Folio - over 12 - 15" tall. Seller Inventory # 015096
Quantity: 1 available