Items related to Chemistry and Technology of Soft Drinks and Fruit Juices:...
Chemistry and Technology of Soft Drinks and Fruit Juices offers a detailed look at the relevant sciences and/or engineering involved in the development, production, packaging, and quality control of producing beverages. Food technologists and scientists, as well as chemists and microbiologists will also benefit from this comprehensive look at the various processes and sciences involved-from ingredients and formulation to final distribution and shelf-life-its covered in Chemistry and Technology of Soft Drinks and Fruit Juices.
This book is also an outstanding reference for graduate students in food science, chemistry, or microbiology who are entering the beverage industry or companies supplying ingredients or packaging materials/equipment to the beverage industry.
This book is also an outstanding reference for graduate students in food science, chemistry, or microbiology who are entering the beverage industry or companies supplying ingredients or packaging materials/equipment to the beverage industry.
"synopsis" may belong to another edition of this title.
From the Back Cover:
This practical volume provides an overview of the soft drinks and fruit juice industry for graduates in food science, chemistry or microbiology who are entering production, quality control, R & D or marketing, either in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry. Broad coverage of processes and materials is provided.
"About this title" may belong to another edition of this title.
- PublisherBlackwell
- Publication date1998
- ISBN 10 0849397308
- ISBN 13 9780849397301
- BindingHardcover
- Edition number1
- Number of pages272
- EditorAshurst Philip R.
Top Search Results from the AbeBooks Marketplace
Stock Image
Chemistry and Technology of Soft Drinks and Fruit Juices (Sheffield Food Technology)
Seller:
Rating
Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_258883675
Buy Used
£ 8.24
Convert currency
Stock Image
Chemistry and Technology of Soft Drinks and Fruit Juices
Seller:
Rating
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4. Seller Inventory # G0849397308I3N00
Buy Used
£ 47.82
Convert currency