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This edition features new and revised chapters on vitamin E, inflammation, and depression. With more than 200 compounds, their biochemical activity, evidentiary data, and dietary sources, this authoritative guide serves as a comprehensive, all-in-one reference for nutritionists, dieticians, food scientists, food industry, pharmaceutical scientists, and students of nutrition and food science.
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- PublisherCRC Press
- Publication date2006
- ISBN 10 0849364094
- ISBN 13 9780849364099
- BindingHardcover
- Edition number2
- Number of pages560
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