"synopsis" may belong to another edition of this title.
Part 1 Deals with analytical techniques applied to food authentication. There are chapters on both established and developing technologies, as well as discussions of chemometrics and data handling.
Part 2 Relates these methodologies to particular food and beverage products, such as meat, dairy products, cereals and wine.
Part 3 Traceability is reviewed in detail, looking at the development of efficient traceability systems and their application in practice to such areas as animal feed and fish processing.
Food Authenticity and Traceability is an essential reference for all those concerned with food safety and quality.
"About this title" may belong to another edition of this title.
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-U-020-01823