Cooking Light Soups & Stews Tonight!: 140 Simple, Great-tasting Weeknight Meals - Softcover

Light; Cooking Magazine

Softcover

ISBN 10: 0848733606 ISBN 13: 9780848733605

Publisher: Oxmoor House, 2012

Synopsis

"Cooking Light Soups & Stews Tonight!" is the most comprehensive, quick and easy soups and stews cookbook, delivering everything readers want-and need-in one place for cooking great meals for dinner tonight. With over 20 years of success and with a dedicated staff of culinary professionals and registered dietitians, "Cooking Light" gives readers all the necessary tools - and recipes, too - to make healthy, delicious soups and stews whatever the occasion. From All American Chili to Classic New England Clam Chowder, and from Gazpacho to Chicken Noodle Soup, this is the definitive collection of over 20 years worth of the very best Cooking Light weeknight soups and stews recipes. Can't decide how to select the best store-bought stocks? Or have a question about how to dress up your soup? "Cooking Light Soups & Stews Tonight!" answers these questions and many more in Chapter 1: The Cooking Class, as well as throughout the book with Quick Tips, Storage Tips, and Ingredient Tips sidebars. This cookbook delivers everything consumers need in one place for making great soups and stews every time.

About this title

About the Author:

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million readers make healthy taste great.

About this edition

• Publisher: Oxmoor House
• Publication date: 2012
• ISBN 10: 0848733606
• ISBN 13: 9780848733605
• Binding: Paperback
• Number of pages: 276