A Passion for Baking - Hardcover

Goldman, Mary

Hardcover

ISBN 10: 0848731794 ISBN 13: 9780848731793

Publisher: Oxmoor House, 2007

Synopsis

A fun-filled, lavishly illustrated introduction to modern baking techniques presents more than two hundred original recipes that combine high-quality ingredients with new interpretations of traditional baking methods to create delectable breads, muffins, cookies, and more, along with step-by-step photographs that demonstrate a variety of baking techniques and tricks.

About this title

About the Author:

Marcy Goldman, Julia Child award nominee, is a master baker and pastry chef, food feature writer and creator of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of bakers and cooks who enjoy original, sumptuous, tested recipes. Goldman is a frequent guest on Martha Stewart Sirius and a contributor to the New York Times, Washington Post, Bon Appetit and Epicurious, Costco Connection, Montreal Gazette, Chicago Tribune, Boston Globe, Los Angeles Times. Marcy Goldman’s cookbooks include A Passion for Baking, When Bakers Cook, A Treasury of Jewish Holiday Baking, The New Best of Betterbaking.com and the The Baker’s Four Seasons. Visit Marcy Goldman at www.Betterbaking.com to browse over 2500 more of her recipes or register for the free monthly BB newsletter.

About this edition

• Publisher: Oxmoor House
• Publication date: 2007
• ISBN 10: 0848731794
• ISBN 13: 9780848731793
• Binding: Hardcover
• Number of pages: 320