Items related to The Dietician's Guide to Vegetarian Diets: Issues...
This resource, enables dieticians to make the right decisions about clients' nutritional needs and clients will benefit from healthier, more satisfying diets. It provides access to information about the dietary needs of vegetarian clients of all ages, as well as guidelines for treating diabetics, pregnant women, athletes and other clients with special considerations. This resource on vegetarian diets can serve as a comprehensive reference for dietitians and other health professionals or as a classroom study guide.
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- PublisherAspen Publishers Inc.,U.S.
- Publication date2001
- ISBN 10 0834219638
- ISBN 13 9780834219632
- BindingHardcover
- Edition number2
- Number of pages540
- Rating
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