Items related to Chocolate, Cocoa and Confectionery: Science and Technology
Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.
"synopsis" may belong to another edition of this title.
- PublisherSpringer
- Publication date1989
- ISBN 10 083421301X
- ISBN 13 9780834213012
- BindingHardcover
- Edition number3
- Number of pages912
- Rating
Buy New
Learn more about this copy
£ 106.42
Shipping:
£ 3.15
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman Hall Food Science Book)
Published by
Aspen Publishers
(1999)
ISBN 10: 083421301X
ISBN 13: 9780834213012
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_083421301X
Buy New
£ 106.42
Convert currency
Stock Image
Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman Hall Food Science Book)
Published by
Aspen Publishers
(1999)
ISBN 10: 083421301X
ISBN 13: 9780834213012
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think083421301X
Buy New
£ 107.18
Convert currency
Stock Image
CHOCOLATE, COCOA, AND CONFECTION
Published by
Aspen Publishers
(1999)
ISBN 10: 083421301X
ISBN 13: 9780834213012
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.02. Seller Inventory # Q-083421301X
Buy New
£ 105.75
Convert currency
Stock Image
Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman Hall Food Science Book)
Published by
Aspen Publishers
(1999)
ISBN 10: 083421301X
ISBN 13: 9780834213012
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new083421301X
Buy New
£ 207.65
Convert currency
Stock Image
Chocolate, Cocoa and Confectionery: Science and Technology
Published by
Springer
(1999)
ISBN 10: 083421301X
ISBN 13: 9780834213012
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780834213012_lsuk
Buy New
£ 253.96
Convert currency
Stock Image
Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book)
Published by
Aspen Publishers
(1999)
ISBN 10: 083421301X
ISBN 13: 9780834213012
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. Book is in NEW condition. 3.02. Seller Inventory # 083421301X-2-1
Buy New
£ 285.25
Convert currency
Seller Image
Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book) by Minifie, Bernard W. [Hardcover ]
Published by
Aspen Publishers
(1999)
ISBN 10: 083421301X
ISBN 13: 9780834213012
New
Hardcover
Quantity: 10
Seller:
Rating
Book Description Hardcover. Condition: new. Seller Inventory # 9780834213012
Buy New
£ 285.29
Convert currency
Seller Image
Chocolate, Cocoa and Confectionery: Science and Technology
Published by
Springer US
(1989)
ISBN 10: 083421301X
ISBN 13: 9780834213012
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: f. Seller Inventory # 458445099
Buy New
£ 262.16
Convert currency
Stock Image
Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book)
Published by
Aspen Publishers
(1999)
ISBN 10: 083421301X
ISBN 13: 9780834213012
New
Hardcover
Quantity: 17
Seller:
Rating
Book Description Condition: New. Seller Inventory # ABLIING23Mar2317530006230
Buy New
£ 322.02
Convert currency
Stock Image
Chocolate, Cocoa, and Confectionery: Science and Technology (Chapman & Hall Food Science Book)
Published by
Aspen Publishers
(1999)
ISBN 10: 083421301X
ISBN 13: 9780834213012
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Seller Inventory # I-9780834213012
Buy New
£ 395.29
Convert currency