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Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.
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- PublisherSpringer
- Publication date1995
- ISBN 10 0834212978
- ISBN 13 9780834212978
- BindingHardcover
- Edition number2
- Number of pages424
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Sugar Confectionery Manufacture by Jackson, E.B. [Hardcover ]
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Sugar Confectionery Manufacture
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recog. Seller Inventory # 5976683
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