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Volume Food Preparation addresses the knowledge and skills required in foodservice and cateringoperations serving educational, healthcare, correctional, and banquet facilities. This foundationaltextbook focuses on the use of appropriate cooking methods and proven recipes to prepare food involume settings for both on-site and off-site service.Checkpoints appear throughout each chapter to help learners review the content. Production tipsoffer best practices for volume food preparation and delivery. Chapter review questions reinforcecomprehension of chapter content. The interactive CD-ROM provides learning tools to reinforceand enhance knowledge and skills.
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- PublisherAmer Technical Pub
- Publication date2013
- ISBN 10 0826942539
- ISBN 13 9780826942531
- BindingHardcover
- Edition number1
- Number of pages859
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Volume Food Preparation
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ISBN 13: 9780826942531
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