Shipping:
FREE
Within U.S.A.
Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # L13C-01554
Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_372211814
Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00056031075
Book Description Hardcover. Condition: Good. Solid copy with some shelf wear and/or markings scattered throughout. Seller Inventory # Shelf98Ron-134
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: No Dj. Quarto, hardcover, light edgewear to front cover else VG in red pictorial boards; no dj. tells almost everything there is to know about cooking chicken and other poultry that supply tasty and nourishing meat for the money. Author Hank Meadows believes tat cooking can be beautiful and inexpensive. He emphasizes a practical approach to gourmet cooking. Tips that can't fail are plentiful in this handy cookbook. 64 pp. including index. Book. Seller Inventory # 65839