Items related to International Handbook of Foodborne Pathogens
This reference describes the management, control, and prevention of microbial foodborne disease. Analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. Discusses the prevalence and risk of foodborne disease in developing and industrialized countries.
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Review:
"I recommend this book to graduate students of food microbiology and food technology . It should definitely reside in the book shelf of all food microbiology laboratories and, in general, of all university libraries." - European Food Research and Technology, Vol. 217, No. 5, Nov. 2003 "contains a wealth of information .a useful reference." ---The Bulletin of the Royal College of Pathologists
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- PublisherMarcel Dekker Inc
- Publication date2014
- ISBN 10 0824748204
- ISBN 13 9780824748203
- BindingHardcover
- Number of pages688
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