Items related to Foodborne Disease Handbook, Second Edition: Volume...
Synopsis
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
"synopsis" may belong to another edition of this title.
Review
"International praise for the first edition. . . . . .outstanding. . .[provides a ] wealth of up-to-date information and references." ---Food Safety and Security ." . .these books.. . .are applicable to poison centers no matter where they may be located in the world." ---Veterinary and Human Toxicology ." . .well written and well organized. . .. . . .has vital information for toxicologists, pharmacologists, medicinal chemists, medical professionals, and environmental scientists; and for scientists involved in agricultural and marine research, and in veterinary medicine. Readers in these disciplines will discover their favorite chapters." ---Drug Metabolism Reviews ." . .outstanding. . .analyzes how various bacterial, viral, parasitic, and fungal agents from plants, animals, and physical objects contaminate foods and details the latest procedures to diagnose and treat these foodborne infections and illnesses." ---European Journal of Drug Metabolism and Pharmacokinetics "Well illustrated and exhaustively referenced. . .the ideal reference for both the practitioner and student of food safety." ---Food Protection Report
About the Author
Hui; Y.H. American Food & Nutrition Center, California, USA,Smith; Roy University of Kentucky, Lexington, USA,Spoerke; David G. Bristlecone Enterprises, Lakewood, Colorado, USA,
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date2000
- ISBN 10 082470343X
- ISBN 13 9780824703431
- BindingHardcover
- Edition number2
- Number of pages840
Top Search Results from the AbeBooks Marketplace
Stock Image
Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants
Seller: Bookmonger.Ltd, HILLSIDE, NJ, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Seller Inventory # mon0000413734
Quantity: 6 available
Stock Image
Foodborne Disease Handbook
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 854 2nd Edition. Seller Inventory # 26517089
Quantity: 1 available
Stock Image
Foodborne Disease Handbook
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. 854. Seller Inventory # 7363646
Quantity: 1 available
Stock Image
Foodborne Disease Handbook
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 18517099
Quantity: 4 available
Stock Image
FOODBORNE DISEASE HANDBOOK: PLANT TOXICANTS VOL. 3
Seller: Basi6 International, Irving, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Seller Inventory # ABEJUNE24-131049
Quantity: 1 available
International Edition
Foodborne Disease Handbook: Plant Toxicants
International EditionSeller: Xendurance Llc, Omaha, NE, U.S.A.
Seller rating 2 out of 5 stars
PaperBack. Condition: Brand New. New Fast Delivery Paperback, International edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 08-10 days. Seller Inventory # Atlant12138
Quantity: 15 available
Stock Image
Foodborne Disease Handbook, Second Edition,: Volume 3: Plant Toxicants
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. Like New. book. Seller Inventory # D7F0-4-M-082470343X-5
Quantity: 1 available