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A beautiful combination of mouth watering menus, easy recipes and gorgeous photography. Celebrate with a Latin flair.
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About the Author:
Cuban-born Fernando Saralegui has spent over 25 years in the restaurant business at such well known establishments as Olive in Los Angeles, and Raoul's in Soho. He was owner and designer of Flatiron favorite ALVA and L-Ray which brought "Gulf-Rim" cuisine, a blend of Cuban, Louisianan, Texan, and Mexican fare, to New York's West Village. He is currently a restaurant consultant, and lives in Austin, Texas.
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- PublisherBulfinch Pr
- Publication date2005
- ISBN 10 0821257471
- ISBN 13 9780821257470
- BindingPaperback
- Number of pages162
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