"synopsis" may belong to another edition of this title.
From a fascinating oral history of Paul Prudhomme's contributions to the cuisine of Louisiana to a lovely essay in praise of pork rinds (complete with a list of appropriate wine pairings!), this book offers all the proof I need that Cornbread Nation is by far the best place in the world to live.
--Julia Reed "author of Queen of the Turtle Derby and Other Southern Phenomena "The writers in Cornbread Nation 4 form a patchwork quilt of voices celebrating the rich and varied heritage that is southern cooking.
--Scott Peacock "Executive Chef of Watershed Restaurant and recipient of the James Beard Award for Best Chef Southeast ""About this title" may belong to another edition of this title.
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