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Book Description Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 41027496-75
Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 16905610-20
Book Description Hardcover. Condition: Good. No dust jacket. Seller Inventory # BK4901
Book Description Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # N08A-04206
Book Description Hardback. Condition: VERY GOOD. 1st Edition. 1978. Leon Amiel. First. VG/VG, slight edgewear. 7x6.5. 158pp. 16 colour plates. Seller Inventory # 390974
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Color Photographs (illustrator). A very nice copy without flaw. 6 X 7" 160 pages. This book gives a multitude of recipes using eggs and cheese, offering varied dishes that are nourishing, inexpensive, tasty - and simple to make. The author is widely travelled and a member of numerous International gastronomic societies including the Wine and Food Society, the Escoffier Society and the prestigious Club des Vingt-six. These are his favourite recipes featuring eggs and cheese. Seller Inventory # 77650