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Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_330188520
Book Description Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.7. Seller Inventory # G0814806961I4N01
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.7. Seller Inventory # G0814806961I3N00
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Good+. Book and jacket is moderately worn, rubbed, and soiled. Seller Inventory # 012421
Book Description Condition: Very Good. Very Good condition. Good dust jacket. (cooking, cook book, rice, pasta). Seller Inventory # NC03A-00024
Book Description Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. Rice and noodles are mainstays of the cuisine and are among the most important foods for many peoples of the world. Seller Inventory # 18832
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Colour Photographs (illustrator). Dust jacket has light edge wear, text is without flaw. 6.5 X 7" 160 pages. From 1978. From appetizers to desserts, 160 easy to follow recipes from all corners of the world. The author was a widely traveled newspaper correspondent and food columnist, and was widely known in gourmet circles. Seller Inventory # 64669