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The Angel and the Cholent: Food Representation from the Israel Folktale Archives (Raphael Patai Series in Jewish Folklore and Anthropology) - Hardcover
- PublisherWayne State University Press
- Publication date2021
- ISBN 10 0814348858
- ISBN 13 9780814348857
- BindingHardcover
- Number of pages208
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The Angel and the Cholent: Food Representation from the Israel Folktale Archives (Raphael Patai Series in Jewish Folklore and Anthropology)
Published by
Wayne State University Press
(2021)
ISBN 10: 0814348858
ISBN 13: 9780814348857
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The Angel and the Cholent
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Book Description HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9780814348857
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Angel and the Cholent: Food Representation from the Israel Folktale Archives
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(2021)
ISBN 10: 0814348858
ISBN 13: 9780814348857
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Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780814348857_lsuk
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The Angel and the Cholent: Food Representation from the Israel Folktale Archives (Raphael Patai Series in Jewish Folklore and Anthropology) by Pintel-Ginsberg, Idit [Hardcover ]
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Book Description Hardcover. Condition: new. This item is printed on demand. Seller Inventory # 9780814348857
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The Angel and the Cholent: Food Representation from the Israel Folktale Archives
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(2021)
ISBN 10: 0814348858
ISBN 13: 9780814348857
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Book Description Hardcover. Condition: Brand New. 200 pages. 9.00x6.00x0.75 inches. In Stock. Seller Inventory # x-0814348858
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The Angel and the Cholent
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The Angel and the Cholent: Food Representation from the Israel Folktale Archives
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(2021)
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ISBN 13: 9780814348857
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The Angel and the Cholent: Food Representation from the Israel Folktale Archives (Raphael Patai Series in Jewish Folklore and Anthropology)
Published by
Wayne State University Press
(2021)
ISBN 10: 0814348858
ISBN 13: 9780814348857
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Angel and the Cholent
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Wayne State University Press
(2021)
ISBN 10: 0814348858
ISBN 13: 9780814348857
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Translated into English for the first time from Hebrew, this bok analyses how food and foodways are the major agents generating the plots of several significant folktales. The tales were chosen from the Israel Folktales Archives (IFA) extensive collection . Seller Inventory # 543296977
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Angel and the Cholent : Food Representation from the Israel Folktale Archives
Published by
Wayne State University Press
(2021)
ISBN 10: 0814348858
ISBN 13: 9780814348857
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Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Angel and the Cholent: Food Representation from the Israel Folktale Archives by Idit Pintel-Ginsberg, translated into English for the first time from Hebrew, analyzes how food and foodways are the major agents generating the plots of several significant folktales. The tales were chosen from the Israel Folktales Archives' (IFA) extensive collection of twenty-five thousand tales. In looking at the subject of food through the lens of the folktale, we are invited to consider these tales both as a reflection of society and as an art form that discloses hidden hopes and often subversive meanings. The Angel and the Cholent presents thirty folktales from seventeen different ethnicities and is divided into five chapters. Chapter 1 considers food and taste-tales included here focus on the pleasure derived by food consumption and its reasonable limits. The tales in Chapter 2 are concerned with food and gender, highlighting the various and intricate ways food is used to emphasize gender functions in society, the struggle between the sexes, and the love and lust demonstrated through food preparations and its consumption. Chapter 3 examines food and class with tales that reflect on how sharing food to support those in need is a universal social act considered a mitzvah (a Jewish religious obligation), but it can also become an unspoken burden for the providers. Chapter 4 deals with food and kashrut-the tales included in this chapter expose the various challenges of keeping kosher, mainly the heavy financial burden it causes and the social price paid by the inability of sharing meals with non-Jews. Finally, Chapter 5 explores food and sacred time, with tales that convey the tension and stress caused by finding and cooking specific foods required for holiday feasts, the Shabbat and other sacred times. The tales themselves can be appreciated for their literary quality, humor, and profound wisdom. Readers, scholars, and students interested in folkloristic and anthropological foodway studies or Jewish cultural studies will delight in these tales and find the editorial commentary illuminating. Seller Inventory # 9780814348857
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