"synopsis" may belong to another edition of this title.
Jaffrey covers a wide range of Indias vast culinary delights With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide.
--"New Age Retailer," December 2003
aWeare more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cookinga] She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare.a
--Pamela Fiori, "Town & Country," October 2003
aJaffrey covers a wide range of Indiaas vast culinary delightsa] With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide.a
--"New Age Retailer," December 2003
"We're more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare."
Pamela Fiori, "Town & Country," October 2003
"Jaffrey covers a wide range of India's vast culinary delights With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide."
"New Age Retailer," December 2003
"
"About this title" may belong to another edition of this title.
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Book Description Softcover. Condition: New. 1st U.S. Edition. This specific softcover book is in new condition with a cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "Indian cooking comprises so many regions with different flavors and ingredients. Madhur Jaffrey breaks down the regional nuances into easier to grasp concepts of flavor combinations. The book reads as if she is right next to you while cooking, smelling the spices, and handling the ingredients. A must have, if you love Indian food of all types."; 8.8 X 6.0 X 0.7 inches; 200 pages. Seller Inventory # 23404
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