Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb - Softcover

Rosbottom, Betty

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50 ratings by Goodreads

9780811879682: Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

Softcover

ISBN 10: 0811879682 ISBN 13: 9780811879682

Publisher: Chronicle Books, 2011

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Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancyholiday feasts. This timeless collection will become a kitchen staple.

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From the Author:

Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France.Susie Cushner is an award-winning photographer based in Brooklyn, New York.

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PublisherChronicle Books
Publication date2011
ISBN 10 0811879682
ISBN 13 9780811879682
BindingPaperback
Edition number1
Number of pages180
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Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

Rosbottom, Betty

Published by Chronicle Books (2011)

ISBN 10: 0811879682 ISBN 13: 9780811879682

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Wizard Books
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Sunday Roasts: A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

Rosbottom, Betty

Published by Chronicle Books (2011)

ISBN 10: 0811879682 ISBN 13: 9780811879682

New Softcover Quantity: 1

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Ergodebooks
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Book Description Softcover. Condition: New. Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancy holiday feasts. This timeless collection will become a kitchen staple. Seller Inventory # DADAX0811879682

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