In this photographic journey through the world's olive groves, acclaimed food writer Peggy Knickerbocker and photographer Laurie Smith trace the origins of the oil of the gods. Travelling to the orchards of Greece, Spain, Italy, North Africa and California they explore the process of harvesting the fruit and extracting it's essence. Readers will savour the exquisite results through recipes that range from toast with tapenade to a lavish feast fit for kings.
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I love this book! What a fantastic telling of olive oil's history and charms, and what an extraordinary cookbook too. Anne Lamott A wonderful guidelbook for anyone wishing to explore the tasty nuances of the noble olive. Mort Rosenblum
Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris. Peggy Knickerbocker is a cookbook author and freelance food and travel writer living in San Francisco and Paris.
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