Items related to Braises and Stews: Everyday Slow-Cooked Recipes
Synopsis
Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
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Product Description
Remember those unbelievably good smells coming from grandma's kitchen as she made her treasured recipes for slow-cooked pot roasts, short ribs, and stews? "Braises and Stews" brings modern convenience and style to good old-fashioned comfort food that is good for family dinners, good for parties, and good for you! Organized by main ingredients, this handy book serves up the secrets for making tantalizing one-pot meals incorporating recipes for beef and veal, pork and lamb, poultry, and fish and shellfish, as well as vegetables and accompaniments.
About the Author
Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School. New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appetit magazines.
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- PublisherChronicle Books
- Publication date2007
- ISBN 10 0811860558
- ISBN 13 9780811860550
- BindingHardcover
- Edition number1
- Number of pages144
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Braises and Stews: Everyday Slow-Cooked Recipes
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ISBN 10: 0811860558
ISBN 13: 9780811860550
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Braises and Stews : Everyday Slow-Cooked Recipes
Published by
Chronicle Books LLC, 2007
ISBN 10: 0811860558
ISBN 13: 9780811860550
Used
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First Edition
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Braises and Stews : Everyday Slow-Cooked Recipes
Published by
Chronicle Books LLC, 2007
ISBN 10: 0811860558
ISBN 13: 9780811860550
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First Edition
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