"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0811860442xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0811860442-new
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0811860442
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0811860442
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0811860442
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # VIB0811860442
Book Description Condition: new. Seller Inventory # FrontCover0811860442
Book Description Paperback. Condition: new. Paperback. The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day. Author and restaurateur Cool has compiled more than 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, "Simply Organic" encourages home cooks to embrace organics as a lifestyle rather than a fad. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811860444
Book Description Paperback. Condition: Brand New. 248 pages. 10.75x9.25x1.00 inches. In Stock. Seller Inventory # 0811860442
Book Description Paperback. Condition: new. Paperback. The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day. Author and restaurateur Cool has compiled more than 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, "Simply Organic" encourages home cooks to embrace organics as a lifestyle rather than a fad. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780811860444