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Synopsis
"Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60 flavourful recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces. The book includes sections on cocktails and appetizers, soups and salads, poultry and meat, fish and shellfish, vegetables rice and noodles, and desserts.
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About the Author
Richard Wong is the founder and owner of Chinablue, a company that specializes in developing premium lifestyle gifts inspired by the rich Shanghai aesthetic. He grew up in Shanghai enjoying traditional recipes handed down in his family for generations. This is his first book.
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- PublisherChronicle Books
- Publication date2006
- ISBN 10 0811851109
- ISBN 13 9780811851107
- BindingHardcover
- Number of pages144
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ISBN 10: 0811851109
ISBN 13: 9780811851107
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Modern Asian Flavors : A Taste of Shanghai
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ISBN 13: 9780811851107
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