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Synopsis
Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the world’s favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren’t enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.
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About the Author
Sara Perry is the author of numerous cookbooks including The New Tea Book, Everything Tastes Better with Bacon (0-8118-3239-2), Christmastime Treats (0-8118-2491-8), and Weekends with the Kids (0-8118-3301-1). She lives in Portland. Maureen Caruso specializes in food photography. Her work has appeared in a variety of publications, including Wine & Spirits, Chocolatier, and Taste. She lives in the San Francisco Bay Area.
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- PublisherChronicle Books
- Publication date2003
- ISBN 10 0811840212
- ISBN 13 9780811840217
- BindingPaperback
- Edition number1
- Number of pages120
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The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking
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New Complete Coffee Book : A Gourmet Guide to Buying, Brewing, and Cooking
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Chronicle Books Llc April 2003, 2003
ISBN 10: 0811840212
ISBN 13: 9780811840217
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The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_411886015
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The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking
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ISBN 10: 0811840212
ISBN 13: 9780811840217
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