Items related to Great Greens: Fresh, Flavorful, and Innovative Recipes
Delicious and healthful, leaf greens aren't just for salads anymore! Great Greens provides tips and recipes for cooking with a variety of luscious leafy veggies, from new-on-the-scene mache to classic spinach. Respected author Georgeanne Brennan has created soups, salads, starters, sides, and main dishes that bring out the best of each flavour and combine flavours in both classic and unexpected ways. Light and delicious recipes Pear Salad Topped with Toasted Pecans share the spotlight with heartier fare such as Pork Tenderloin Stuffed with Chard and Morel Mushrooms. Great Greens makes the most of nature's flavourful bounty!
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About the Author:
Georgeanne Brennan is the author of many cookbooks, including the best-selling Potager: Fresh Garden Cooking in the French Style, the Julia Child Award-winning Aperitif, and the James Beard Award-winning The Food and Flavours of Haute Provence, all from Chronicle Books. In her popular Mediterranean Herb Cookbook, she also explores the flavours of this fascinating region. She divides her time between rural homes in Northern California and Provence, France, where she teaches seasonal, regional cooking at her own school. Previous Books: Potager: Fresh Garden Cooking in the French Style; Aperitif; The Food and Flavours of Haute Provence; Mediterranean Herb Cookbook; and Olives, Capers, and Anchovies
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- PublisherChronicle Books
- Publication date2003
- ISBN 10 0811839079
- ISBN 13 9780811839075
- BindingPaperback
- Edition number1
- Number of pages144
- Rating
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Great Greens: Fresh, Flavorful, and Innovative Recipes
Published by
Chronicle Books
(2003)
ISBN 10: 0811839079
ISBN 13: 9780811839075
New
Softcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Softcover. Condition: New. First Edition. All it takes is a visit to the local grocery to see the abundant repertoire of greens available today. Great Greens is an inspirational guide to selecting and cooking with fresh greens. Including plenty of delicious salads but traveling far beyond, it's packed with recipes for using these vitamin-packed and versatile veggies in soups, starters, sides, and main dishes. Temptations like Escarole and Lemon Risotto, and Beet and Mesclun Salad with Blood Oranges and Goat Cheese share the stage with updated classics like Shepherd's Pie with Three Greens and Iceberg Wedges with Blue Cheese Dressing. Great Greens lets cooks showcase the best produce available each season, such as Juniper-Brined Pork Chops Smothered with Braised Kale - perfect for a winter supper - or a summer treat like Skewered Lime and Ginger Prawns with Watercress, Mache, and Fris e. Author Georgeanne Brennan includes plenty of her renowned culinary wisdom, plus a what's what guide to both classic and newly popular greens, from arugula to mache to cabbage. Lavish color photographs look good enough to eat, making Great Greens the handbook to the latest green revolution. Seller Inventory # DADAX0811839079
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Great Greens: Fresh, Flavorful, and Innovative Recipes
Published by
Chronicle Books
(2003)
ISBN 10: 0811839079
ISBN 13: 9780811839075
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: New. Seller Inventory # Abebooks272879
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GREAT GREENS: FRESH, FLAVORFUL,
Published by
Chronicle Books
(2003)
ISBN 10: 0811839079
ISBN 13: 9780811839075
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.23. Seller Inventory # Q-0811839079
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