Items related to Chips and Dips: More Than 50 Terrific Recipes
Synopsis
From old-fashioned potato and tortilla chips to garlic bagel chips and Caribbean plantain chips, dunked in salsa or swirled in a creamy dip, McQuillan offers a vari ety of dip and chip recipes to suit every taste and style. '
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Review
Just when it seems that Provencal cuisine is almost old-fashioned, Brennan makes it new again. Brennan's graceful knowledge, food combinations, flavor descriptions and clear recipe directions are outstanding. Los Angeles Times, July 1997
About the Author
Claudia McQuillan is a former chef who now owns Culinary Concepts and Development, a consulting firm in Los Angeles. Pete McArthur has worked with clients such as AT&T, IBM, Est e Lauder, Microsoft, and Kodak. He is a faculty memberat the Art Center in Pasadena, California, and lives in Palos Verdes.
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- PublisherChronicle Books
- Publication date1997
- ISBN 10 0811812715
- ISBN 13 9780811812719
- BindingHardcover
- Number of pages108
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