Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars - Softcover

Chronicle Books

Softcover

ISBN 10: 0811808726 ISBN 13: 9780811808729

Publisher: Chronicle Books, 1996

Synopsis

From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars--an enticing companion volume to the best-selling Flavored Oils --acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.

About this title

About the Author:

Michael Chiarello -- chef and owner of the acclaimed Tra Vigne restaurant in the Napa Valley -- is the creator of Consorzio, a popular line of flavored oils and vinegars. Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold). Daniel Proctor is a San Francisco-based photographer whose previous book credits include The Il Fornaio Baking Book and Flavored Oils.

About this edition

• Publisher: Chronicle Books
• Publication date: 1996
• ISBN 10: 0811808726
• ISBN 13: 9780811808729
• Binding: Paperback
• Number of pages: 96