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The Basic Gourmet: 100 Foolproof Recipes and Essential Techniques for the Beginning Cook - Softcover
Synopsis
A comprehensive cookbook and kitchen guide for beginners offers advice on such fundamentals as buying cookware and understanding culinary terms, and offers easy-to-make recipes for a basic repertoire of soups, salads, pasta, seafood, meat and more. IP.
"synopsis" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date1995
- ISBN 10 0811804763
- ISBN 13 9780811804769
- BindingPaperback
- Number of pages168
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