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The rich, varied, and exuberant Italian culinary repertoire is presented here in over 70 dishes and dozens of innovative variations that reveal the classic simplicity and fresh, vivid flavors of the foods of Italy. While remaining true to the spirit of many traditional dishes, James McNair has added his unique style to both preparations and presentations as he cooks Italian fare in California.
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About the Author:
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
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- PublisherChronicle Books
- Publication date1994
- ISBN 10 0811804496
- ISBN 13 9780811804493
- BindingHardcover
- Edition number1
- Number of pages168
- Rating
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James McNair Cooks Italian
Published by
Chronicle Books
(1994)
ISBN 10: 0811804496
ISBN 13: 9780811804493
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Hardcover
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JAMES MCNAIR COOKS ITALIAN
Published by
Chronicle Books
(1994)
ISBN 10: 0811804496
ISBN 13: 9780811804493
New
Hardcover
Quantity: 1
Seller:
Rating
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