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Synopsis
Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, "Pizza" has proven to be by far the most popular title in James McNair's best-selling series of single-subject cookbooks. Now "James McNair's Vegetarian Pizza" offers a new collection of innovative recipes, featuring a cornucopia of vegetables, cheeses, fruits, beans, and herbs and drawn from a wide range of international cuisines. Easy-to-follow instructions for making traditional crusts, suggestions for quickly prepared alternatives, and a wealth of variations on basic recipes round out this crisply photographed celebration of a perennially popular dish.
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Synopsis
Innovative recipes for dishes, such as Tomato Garden Pizza, Potato-Leek Pizzette, Black Bean Chili Calzone, Tri-Color Pepper Pizza, Garlic Pizza Chips, and Pizza Colada, are culled from international cuisines. Simultaneous.
About the Author
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books
- Publication date1993
- ISBN 10 0811801004
- ISBN 13 9780811801003
- BindingPaperback
- Edition number1
- Number of pages96
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Chronicle Books, 1993
ISBN 10: 0811801004
ISBN 13: 9780811801003
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