Items related to The Fondue Cookbook
Synopsis
Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.
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About the Author
Gina Steer is an established cooking writer and is currently the cooking editor for a British women's magazine. She also hosts a radio show on cooking and entertaining.
"About this title" may belong to another edition of this title.
- PublisherContemporary Books
- Publication date2000
- ISBN 10 0809224429
- ISBN 13 9780809224425
- BindingPaperback
- Number of pages128
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The Fondue Cookbook
Published by
McGraw-Hill, 2000
ISBN 10: 0809224429
ISBN 13: 9780809224425
Used
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