Items related to Illustrated Guide to Food Preparation
For 1st or 2nd year courses in Introduction to Foods, Dietetics, Consumer & Family Sciences, Food & Nutrition, or Nutrition Science.
This popular laboratory manual helps students prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the Illustrated Guide to Food Preparation is essential for all students majoring in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their future careers.
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- ISBN 10 0808734202
- ISBN 13 9780808734208
- BindingPaperback
- Rating
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Illustrated Guide to Food Preparation
Published by
Plycon Press
(1982)
ISBN 10: 0808734202
ISBN 13: 9780808734208
Used
Softcover
Quantity: 1
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Rating
Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00056508389
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