It jiggles, it wiggles, and you have loved how it tastes since you were little--now prepare JELL-O(r) in all kinds of luscious desserts and tempting snacks. These 100 recipes will take you from the official JELL-O(r) all-time favorites to the latest delights, and include the flavored gelatins and the pudding and pie fillings. Thrill the kids with Icy Blue Igloos (some of the recipes, such as Squisharoos, are simple enough for them to make on their own). If you're in a rush, whip up a Razzle Dazzle Berry Mousse in 20 minutes. Everyday meals draw to an exciting conclusion when you serve a Mocha Chocolate Delight Pie, while a celebration calls for a Sangria Splash Ring. And you won't believe how delicious such light delights as Strawberry Yogurt Fluff are. Bonus: "Tricks of the Trade" hints--including foolproof gelatin molding and unmolding tips--to ensure your desserts are perfect, time and time again.
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Foods with Cult FollowingsWhat's more entertaining than a shimmering, jiggling bowl of Jell-O? For a century kids and grownups alike have enjoyed the sweet flavors of the humble, packaged gelatins and puddings. The Magic of Jell-O: 100 New and Favorite Recipes Celebrating 100 Years of Fun with Jell-O pays tribute to the staying power of this versatile treat. The brilliant color photos and tempting recipes will draw anyone in, whether for a brief trip down memory lane or a serious investigation. "Berry Blue Shooting Stars," "Wiggly Banana Splits" and a "Watermelon Pit Parfait" are as much fun to make as to consume. More mature palates will appreciate "Easy Tiramisu" with coffee liqueur, or the sinful "Cappuccino Cups." Birthdays and Halloween are just two of the occasions celebrated in this confection of a cookbook.
Copyright 2001 Cahners Business Information, Inc.
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