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Synopsis
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavours of her ancestral Filipino homeland, taking readers on a gastronomic tour from sweet and spicy to smoky and tangy while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favourites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favourites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes. The Basics chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavour essentials such as coconut, palm vinegar, shrimp paste and calamansi lime that set the food of the Philippines apart from its Asian neighbours. With this Filipino cookbook at your side, you can share mouth-watering, homemade Filipino food with your friends and family.
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Review
"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." --Food & Wine
"For those who know squat about Filipino food (which would be most of us), this book is perfect; it not only provides a ton of great recipes, but it also has a snooze-free intro on the evolution of Filipino cuisine and a cool "buying guide" that demystifies ingredients with descriptions and photos." --Time Out Chicago
"This book is a great choice for those new to Filipino cuisine or wanting to try new flavors. The recipes have been developed with the home cook in mind." --Tara's Multicultural Table blog
"People will recognize the ingredients and flavors. Like taco Tuesdays and spaghetti on Wednesdays, you could have Adobo Thursdays. Think of it as an exotic but familiar twist on moms ' menus everywhere." --East West blog
About the Author
An accomplished chef, restaurateur, teacher, and food writer, Jennifer Aranas was the chef-owner of the nationally acclaimed Rambutan Restaurant, Chicago's first fine dining Filipino eatery. Jennifer started Rambutan with her husband in 1998, after leaving behind her career as a real estate accounting manager, to offer upscale Filipino dining to the Filipino community and to introduce the delicious flavours of her native cuisine to a new audience. After selling Rambutan in 2002, Jennifer spends her time as a food writer and a cooking instructor. Her trips to the Philippines allow her to rediscover Filipino culture through inherited family recipes as well as to explore the many regional flavours scattered throughout the Islands. She lives with her husband and daughter in Chicago.
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- PublisherTuttle Publishing
- Publication date2018
- ISBN 10 0804851301
- ISBN 13 9780804851305
- BindingPaperback
- Number of pages176
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Softcover. Condition: Good. Illustrated. **Selected as a semifinalist in the 2007 IACP Cookbook Awards**"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." -Food & WineIn The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour-from sweet and spicy to smoky and tangy-while transforming delicious native recipes into easy-to-make meals.Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials-such as coconut, palm vinegar, shrimp paste and calamansi lime-that set the food of the Philippines apart from its Asian neighbors.With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family. Seller Inventory # SONG0804851301
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