The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.
"synopsis" may belong to another edition of this title.
Dawn, Elaine and Selwa Anthony were born in Australia to Lebanese parents. They drew upon the culinary heritage of their family for the recipes presented in this collection.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: Good. The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals. Seller Inventory # AMPLE0794650244
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