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Nutrition and Eating Disorders (Eating Right - An Introduction to Human Nutrition) (Eating Right - An Introduction to Human Nutrition S.)
Western society's obsession with dieting and weight management walks hand in hand with an increasing number of eating disorders. Building on the concepts of basic nutrition, this title examines how an eating disorder can destroy a healthy body.
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Review:
..."Smolin and Grosvenor certainly know their material...these books delve into the complexities of nutrition...aiming to enable readers to make informed choices regarding personal diet."
About the Author:
Lori A. Smolin, Ph.D., received a B.S. from Cornell University, USA and a doctorate from the University of Wisconsin at Madison, USA. She completed postdoctoral training both at the Harbor-UCLA Medical Center and at the University of California at San Diego, USA. Smolin teaches in the Department of Nutritional Science at the University of Connecticut, USA.
Mary B. Grosvenor, M.S., R.D., received a B.A. in English from Georgetown University, USA and an M.S. in nutrition sciences from the University of California at Davis, USA. She is a Registered Dietitian with experience in public health, clinical nutrition, and nutrition research. Grosvenor works as a hospital dietitian and certified diabetes educator.
Mary B. Grosvenor, M.S., R.D., received a B.A. in English from Georgetown University, USA and an M.S. in nutrition sciences from the University of California at Davis, USA. She is a Registered Dietitian with experience in public health, clinical nutrition, and nutrition research. Grosvenor works as a hospital dietitian and certified diabetes educator.
"About this title" may belong to another edition of this title.
- PublisherChelsea House Publishers
- Publication date2004
- ISBN 10 0791078515
- ISBN 13 9780791078518
- BindingLibrary Binding
- Number of pages160
- Rating
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ISBN 10: 0791078515
ISBN 13: 9780791078518
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Nutrition and Eating Disorders
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ISBN 10: 0791078515
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ISBN 13: 9780791078518
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ISBN 13: 9780791078518
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