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Featuring updated versions of a variety of favorite dishes as well as exotic specialties from around the world, this colorful cooking reference presents more than one thousand recipes, all using fresh, natural ingredients, for dishes that can be made with a minimum of time and effort and that use less saturated fat, sugar, and salt without sacrificing flavor.
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- PublisherDk Pub
- Publication date2003
- ISBN 10 0789496747
- ISBN 13 9780789496744
- BindingHardcover
- Number of pages560
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