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Synopsis
Profiles the food, recipes, and culture of sixty countries.
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Synopsis
This reference provides comprehensive coverage of the foods and recipes of approximately 75 cultural groups from more than 60 countries, from Algeria to Vietnam. Entries provide 10-15 recipes for each group and include the agriculture and dietary habits of each group, as well as an overview of each group's nutrition and health. For each country/group, the encyclopaedia covers foods for religious and holiday celebrations; foods of the group; geographic setting and environment; history and food; mealtime customs; politics, economics and nutrition; and more.
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- PublisherU.X.L.
- Publication date2001
- ISBN 10 078765423X
- ISBN 13 9780787654238
- BindingHardcover
- Number of pages800
- EditorHanson Karen
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UXL; 1st edition (October 4, 2001), 2001
ISBN 10: 078765423X
ISBN 13: 9780787654238
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